Roasted Asparagus
Roasting veggies is easy peasy - drizzle on some oil, sprinkle with salt and pepper - and you're eating healthy in 30 minutes.
Info
Time
Difficulty
Servings
Ingredients
1 pound fresh asparagus, trimmed of any woody stems
Extra-virgin olive oil
Salt
Black pepper
Preheat oven to 350 degrees Fahrenheit. Place washed and trimmed asparagus spears on a jelly roll pan. Drizzle olive oil over all spears, and season with salt and black pepper to taste. Toss the spears to evenly coat. Roast asparagus for approximately 30 minutes, or until the spears are slightly toasted.
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