Honey Mustard Chicken Salad
Chicken salad is a tasty way to use up leftover chicken breast. Use it in a sandwich, lettuce wrap or even in a tortilla for a quick meal.
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Ingredients
3 cooked chicken breasts, diced or shredded as you prefer
1/2 cup Miracle Whip (or mayo if you prefer)
1 1/2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon apple cider vinegar
1/4 cup grapes, sliced in halves
1/2 a Granny Smith apple, diced
1/4 cup chopped pecans
Combine all ingredients together in a large bowl until completely mixed. Chill for a few hours to let the flavors meld together. Serve with your favorite sandwich bread or roll.
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