Dill Pickle Dip
Very easy, tasty dill dip that is perfect with crackers.
Info
Time
Difficulty
Servings
Ingredients
1 8-ounce package cream cheese, softened
1/3 cup diced red onion
1/4 cup pickle juice
2 teaspoons finely chopped garlic
1 teaspoon Old Bay seasoning
1 teaspoon coarse ground black pepper
2 cups diced pickles
In a large bowl, add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and black pepper. Combine with a hand mixer. Add the diced pickles, and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving. Serve with pretzels or chips.
Yield: 3 cups
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