Barbecue Bourbon Dogs
Dump everything in the Crock-Pot and cook on low. Enjoy!
Info
Time
Difficulty
Servings
Ingredients
4 packages beef smokies (cocktail-sized hot dogs)
1 bottle Sweet Baby Ray’s Honey Barbecue sauce
1/3 cup bourbon (or to taste)
Add the beef smokies to a large Crock-Pot. In a bowl, combine the barbecue sauce and bourbon until thoroughly mixed. Pour mixture over hot dogs. Cook on low for 4 hours, or until warmed through.
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