Woodrow’s BBQ Sauce
Nothing beats a homemade sweet and tangy barbecue sauce.
Info
Time
Difficulty
Servings
Ingredients
2 tablespoons butter
3/4 cup ketchup
1/8 to 1/4 cup prepared mustard
2 dashes Lawry’s seasoned salt
1/4 teaspoon garlic powder
2 teaspoons onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
3 to 4 tablespoons brown sugar
1 tablespoon molasses
1/2 teaspoon prepared horseradish
2 to 3 dashes hot pepper sauce
Melt butter in a small saucepan. Add remaining ingredients, stirring well to dissolve brown sugar. Cook over low heat until hot and thick-do not boil. Adjust spices to taste. Remove from the heat and use immediately, or store in the refrigerator.
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