1 pound ground beef
1/2 an onion, diced
1/2 head green cabbage, chopped
2 15-ounce cans tomato sauce
1 pint salsa (optional)
2 cups Minute Rice (or your favorite long-grain rice but add more cooking time)
2 cups water
Salt and pepper to taste

In a large skillet, brown ground beef with the onion until the beef is no longer pink. Drain. To the skillet, add the chopped cabbage, and stir to combine. Let it cook for a few minutes to let the cabbage wilt a bit (and make more room in the skillet). Add the tomato sauce, salsa if using, 2 cups of rice and 2 cups of water. Stir to combine everything.

Let cook over medium heat for about 15 to 20 minutes, or until the rice has absorbed all the water and the cabbage is tender. If you’re using long-grain rice, the cooking time may be closer to 30 minutes. Stir frequently to avoid anything sticking in the bottom of the pan. Season with salt and pepper to taste.