Spiced Peach Jam
Plain peach jam is delicious, but adding cinnamon and nutmeg makes this jam taste like peach pie.
Info
Time
Difficulty
Servings
Ingredients
Approximately 2 quarts diced peaches
1-1/4 cup sugar
1 teaspoon good vanilla
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
Place diced peaches in a heavy-bottomed saucepan and mash with a potato masher. Add remaining ingredients. Heat to a boil, stirring frequently. Cook at a rolling boil for approximately 10 minutes, or until the jam thickens.
Ladle into hot half-pint jars. Seal. Process in a boiling-water canner for 15 minutes.
Yield: 5 half-pints
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