Sausage filling (from Italian Sausage Roll-up recipe)

Shredded mozzarella cheese

7 eggs

1/4 cup milk (approximate)

Salt and pepper to taste

Preheat oven to 350 degrees Fahrenheit. Spray a regular-sized muffin tin with cooking spray, or use muffin cup liners.

Place about a tablespoon of the sausage filling in the bottom of each muffin cup. Sprinkle some mozzarella cheese on top of the sausage.

In a measuring cup, scramble the eggs and milk. Season to taste with salt and pepper. Pour the egg mixture over the sausage and cheese, filling each muffin cup.

Bake for 30 minutes, or until the centers of each muffin test clean with a toothpick.

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