1 cup plus 2 tablespoons whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 ripe bananas, mashed
6 tablespoons creamy peanut butter
1/3 cup brown sugar
2 tablespoons honey
1/2 teaspoon vanilla
1 egg

Preheat the oven to 350 degrees Fahrenheit. Prepare 10 muffin tins with either muffin cup papers or lightly spraying with vegetable oil.

Stir the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.

Mix the banana, peanut butter, brown sugar, honey, vanilla, and egg together in another bowl.

Mix the wet mixture into the dry and stir until just combined.

Fill the muffin tins about 2/3 full. Bake for 18 to 20 minutes until golden brown.