Ground Cherry Honey Jam
If you have too many ground cherries, this jam is the perfect way to use them up.
Info
Time
Difficulty
Servings
Ingredients
1 quart ground cherries
2/3 cup honey (8 ounces)
1-1/2 tablespoons lemon juice
Pour the ground cherries into a low, wide, nonreactive pan and mash. Add the honey and lemon juice; stir to combine. Let the mixture sit until the honey begins to dissolve.
Place the pan on the stove and bring to a boil. Cook, stirring constantly, for 10 to 12 minutes, or until the jam starts to thicken.
When the jam has thickened, ladle into clean, hot jars. Seal with rings and lids. Process in a boiling water canner for 10 minutes.
Yield: Â Approximately five 4-ounce jars
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