1 pound ground venison or ground beef (he used venison)
1 jar spaghetti sauce
1 package egg noodles
8 ounces canned mushrooms (he used canned Hen of the Woods mushrooms)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Splash balsamic vinegar
Splash liquid hickory smoke
Shredded mozzarella cheese
Parsley flakes for sprinkling on top

Cook egg noodles according to package directions; drain and set aside.

In a large skillet, brown ground meat until no longer pink; drain. To the ground meat, add the spaghetti sauce, cooked noodles, mushrooms, seasonings, balsamic vinegar, liquid smoke, and stir to completely combine. Sprinkle shredded mozzarella cheese on top, and let cook until the cheese melts. Sprinkle parsley flakes on top just before serving.