1 unbaked pie crust (homemade or store bought is fine)

1 quart caramel apple pie filling

2 tablespoons instant tapioca

1/2 cup brown sugar

1/2 cup all-purpose flour

1/2 cup oatmeal

1 teaspoon vanilla

1 teaspoon cinnamon

1/4 cup butter

Preheat oven to 350 degrees Fahrenheit.

In a bowl, combine the apple pie filling and the instant tapioca until thoroughly mixed. Pour the caramel apple pie filling into the unbaked pie crust. Set aside.

In a small bowl, combine the oatmeal, brown sugar, flour, cinnamon and vanilla. Cut in the butter using a pastry knife or fork until you get small crumbs. Sprinkle this mixture evenly over top of the apples.

Bake the pie for about 50 minutes at 350 degrees Fahrenheit, or until you see the filling bubbling. Cool before cutting, and serve with either whipped cream or ice cream.