Sour Cream Black Raspberry Cheese Pie
When the black raspberries in our timber are ripe, this is one of the first things I make with them.
Info
Time
Difficulty
Servings
Ingredients
1 graham cracker crust
1 8-ounce package cream cheese, softened
1 cup sour cream
1/4 cup sugar
1 teaspoon good vanilla extract
Fresh black raspberries, about 3 cups
In a mixing bowl, whisk the softened cream cheese and sour cream together until smooth. Add in the sugar and vanilla extract. Mix until well combined.
Pour into graham cracker crust and top with black raspberries. Refrigerate for at least 2 hours before serving (overnight would be better….if you can wait that long!).
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