12 slices of bacon

8 eggs

1 half-pint canned mushrooms

Shredded cheddar cheese

Milk

Salt and pepper to taste

Preheat oven to 375 degrees Fahrenheit.

Spray a 12-cup muffin tin liberally with cooking spray. Line each muffin cup with 1 slice of bacon. Evenly distribute the canned mushrooms in each muffin cup (I used an entire half-pint). Sprinkle shredded cheese on top of the mushrooms.

In a large measuring cup, combine the eggs, a splash of milk, salt and pepper, and whisk until scrambled. Pour egg mixture into the muffin cups.

Bake muffin cups at 375 degrees Fahrenheit for 30 minutes, or until a toothpick inserted into the center of the cups comes out clean.

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